Honey Cake with Brooke Felix
/Brooke Felix shares her favorite honey recipe below! To see more of her art, click the link below!
Recipe
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon clove
¼ teaspoon cardamom or nutmeg
2 large eggs
½ granulated sugar
½ cup honey
½ oil (vegetable, canola)
½ coffee
½ teaspoon vanilla extract
¼ cup of nuts (almonds, walnuts, peanuts)
Brooke’s honey Cake pictured on Vanessa Norris’ Plate
Recipe courtesy of prettysimplesweet.com
Instructions
1. Preheat oven to 340 degrees Fahrenheit
2. Grease 9” x 5” loaf pan. Oil and line with parchment.
3. In a large bowl, place all dry ingredients. Mix and sift.
4. In another medium bowl, whisk eggs, granulated sugar, and honey together until light and fluffy for 2-3 minutes. In the same bowl, slowly add oil and vanilla extract and mix until combined. Add 1/2 cup of the flour, then a little coffee, and repeat until all the flour and coffee have been added. DO NOT OVER MIX. Mix until smooth.
5. Pour batter into loaf pan. Top with your choice of nuts.
6. Bake for 35-45 minutes. To check doneness, stick a toothpick in the middle and bake until it comes out clean. If top is browning fast, place aluminum foil on top.
7. Let cool for 10 minutes and ENJOY!