Kale Apple Salad with Anika Major

/

Anika Major shares one of her favorite honey recipes below!

Website | Instagram

Recipe

  • 5 cups chopped kale

  • 2 small diced apples

  • 1/4 cup toasted pumpkin seeds

  • 1/4 cup goat cheese, crumbled

    Dressing:

    • 4 tbsp honey

    • 4 tbsp olive oil

    • 2 tbsp red wine vinegar

    • 1/8 tsp salt

    • 1/8 tsp pepper

  1. Toast pumpkin seeds in a cast-iron skillet until they are browned/start popping. Salt for extra flavor.

  2. Massage kale before chopping with a little bit of olive oil to soften the leaves.

  3. Chop ingredients and top with pumpkin seeds and crumbled goat cheese.

  4. Whisk together dressing ingredients and pour over top, toss and enjoy!

Recipe sourced from cookieandkate.com

/ /

Deborah Schwartzkopf

As a studio artist, she makes fabulous tableware that infuses life with purposeful beauty. Deb was inspired by the guidance of amazing mentors along the way. These important relationships fostered her desire to engage and build community through clay. Her adventurous spirit has taken her across the country and beyond to form a depth of experience, knowledge, and a supportive network.

In 2013 Deb established Rat City Studios in her hometown of Seattle, WA. RCS is her home and personal studio, as well as, a creative space for multiple studio members working independently. In 2022 she opened a sister studio, Rain City Clay in West Seattle. RCC is a community art center focusing on experiential learning through ceramics classes of all levels.

With over 15 years of experience, a Master’s of Fine Art at Penn State, artwork included in collections such as the Kamm Teapot Foundation, San Angelo Museum, and the WA State Arts Collection, numerous publications including Ceramic Monthly, Pottery Making Illustrated, and Studio Potter Magazine, she has been recognized and honored in her career as a maker.