Honey Mint Lemonade with Brooke Hanson
/A refreshing summer beverage!
Full Instructions:
Lemon Syrup Recipe
Peel the lemons (skim with a potato peeler so as not to catch any of the white pith) and set aside in a bowl. Add sugar to the lemon peels and let the peels and sugar sit for 60 minutes or overnight to create a lemon syrup.
Juice Recipe
Juice the lemons and strain out the seeds. Once you have about 1 and 1/4 cup of lemon juice. Add honey and water to the mixture.
If your honey is crystallized, warm gently with water to dissolve.
Pour the lemon peel mixture through a fine mesh strainer, remove the peels, and add the syrup to the large bowl.
Mix and taste, then adjust to your liking.
Muddle mint leaves into your cup for a stronger flavor.
Serve with ice, lemon slices, sprigs of mint
Optional: gin
This recipe is highly adaptable to your taste and the availability of herbs.
Keep adding water and ice if it’s too sweet.
Try rosemary, lavender, or whatever you have on hand!
This recipe uses lemon syrup, recipe and other uses here:
https://www.seriouseats.com/oleo-saccharum-lemon-syrup-recipe-8652702